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Classic Chicken Caesar Salad

Our Classic Chicken Caesar Salad recipe brings the vibrant, fresh flavors of your favorite SaladWorks menu item right into your own kitchen. Crisp romaine lettuce, perfectly seasoned grilled chicken, and crunchy croutons come together under a rich, creamy Caesar dressing. It's the ultimate quick lunch or satisfying dinner.

15 minsPrep Time
2 ServingsYield
EasyLevel
Classic Chicken Caesar Salad

Ingredients

  • 2 heads romaine lettuce, chopped into bite-sized pieces
  • 2 boneless, skinless chicken breasts (grilled and sliced)
  • 1 cup seasoned croutons (store-bought or homemade)
  • 1/2 cup shaved or freshly grated Parmesan cheese
  • 1/3 cup high-quality creamy Caesar dressing
  • Freshly ground black pepper to taste
  • Lemon wedges for serving

Instructions

01

Prepare the Base

Wash and thoroughly dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large mixing bowl.

02

Dress the Greens

Add half of the Caesar dressing to the lettuce. Toss gently until all the leaves are lightly coated. (Dressing the greens first ensures every bite is flavorful without being soggy).

03

Assemble

Transfer the dressed lettuce to your serving bowls or plates.

04

Add Toppings

Arrange the sliced grilled chicken beautifully over the greens. Sprinkle the croutons and shaved Parmesan cheese evenly across the top.

05

Finishing Touches

Drizzle the remaining Caesar dressing over the chicken and salad. Add a generous sprinkle of freshly ground black pepper.

06

Serve

Serve immediately with a fresh lemon wedge on the side to squeeze over the chicken for an extra pop of flavor.

Pro Chef Tips

  • Dry the Lettuce: Always use a salad spinner or paper towels to make sure your romaine is completely dry before adding dressing. Watery lettuce dilutes the dressing and makes the salad soggy.
  • Grill the Chicken Right: Marinate your chicken breasts in a little olive oil, lemon juice, garlic, salt, and pepper for 30 minutes before grilling to ensure they stay juicy.
  • Chill Your Bowls: For a true restaurant experience, place your serving bowls in the fridge for 15 minutes before assembling the salad.

Make It Your Own

Make it a Wrap

Toss all the ingredients together, chop the chicken a bit finer, and roll it tightly in a large flour or spinach tortilla.

Add Avocado

Sliced avocado adds a wonderful creamy texture and healthy fats that complement the Caesar dressing perfectly.

Vegetarian Option

Swap the grilled chicken for crispy roasted chickpeas or grilled tofu slices.